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ESP Pop Ups Thai Curry

Reference: P52916

Key Features

  • Excellent buoyancy
  • Paid special attention to the attractor combinations
  • Optimum levels of flavours
  • Instant stimulation
  • Others a more conventional colour than others
  • Lemongrass, ginger and a rich coconut flavour
  • Thai Green Curry aroma
  • Zingy vibrant green colour
  • Proven to nick bites
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All variations of this item are out of stock
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ModelItem namePrice & stock
EBPTC012Size: 12MM
£
Our Price: £4.45
Sold out
EBPTC015Size: 15MM
£
Our Price: £4.95
Sold out
ESP
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Product Description

Details

ESP Pop Ups Thai Curry,

With the popularity of the chod rig and fluoro pop up approach in recent years it made sense for ESP to develop a range of pop ups to complement its chod rig range of terminal tackle.

With chod rigs and various other pop up rigs generally incorporating large hooks prolonged buoyancy and a hard texture to prevent water ingress and swelling were vitally important in the make up of the pop up mix ingredients.

So a mix was developed incorporating a high percentage of silicone micro-spheres which give the bait their excellent buoyancy, plus egg albumen which binds the other ingredients tightly so once dried and cured the baits go very hard. This prevents swelling and water ingress even when the baits are pierced rather than tied on with floss.

A chod rig incorporating a size 5 stiff rigger will hold up a 15mm pop up for days on end whilst the 12mm are excellent when combined with size 8s or used to balance bottom baits as part of a snowman rig.

So with the mix perfected we paid special attention to the attractor combinations. Its not widely known but a lot of pop ups on the market are made with no attractors added at the mixing stage at all, just the coloured dye. The attractors are simply sprayed on afterwards, coating the surface of the baits and therefore washing out very quickly leaving inert bait which is not leaking off any long term attraction. The ESP range however have had optimum levels of flavours added at the mixing stage, then after the cooking process the baits are dried and another hit of the attractor package is sprayed over the finished baits.

This gives the baits two stages of attractor leak off, straight away as soon as the bait is immersed thereby providing instant stimulation and then over the duration of the baits being in the water the attractors inherent in the mix will continue to leech off.

Thai Curry (green) Perhaps the oddball of the range but this one is a real dark horse. A blend of lemongrass and ginger essential oils and a rich coconut flavour give the unmistakable Thai Green Curry aroma and the zingy vibrant green colour is a bit different and has been proven to nick bites when other more conventional colours are struggling.

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