Fans of fishing with cubed meat should be hugely impressed with the brilliant new Meat Cutter from MAP that can slice through any sized can of luncheon meat cleanly and quickly in seconds. MAP has spent the past two years developing this new-style meat cutter, and it has been designed to produce perfectly formed cubes of either 4mm, 6mm, 8mm or 10mm meat cuts simply by inserting unique, interchangeable cutting blades into the cutters main frame.

On its Meat Cutter MAP has chosen to use extra-strong cutting blades rather than the traditional wire, simply because the blades will not loosen or break, prolonging the life of your MAP Meat Cutter and helping it to slice through even the toughest meats.

The tough and robust ABS plastic formed MAP cutter also features an innovatively designed plunger handle that has interchangeable pre-formed plastic heads to match each of the different sized blades. These fit all the way through the metal grid, enabling you to push the meat completely through the cutters to give you a clean cut every time, even when using tougher meats such as chopped ham and pork.

Because the cutting blades of MAP cutter are fitted securely inside cassette-style units you are not going to damage or snap them off, unlike other meat cutters.

Another great feature is the cutters use of a freestanding sliding bait chute, which rules out the need to balance a meat cutter precariously on top of a bait box. Instead, simply click on the bait chute, place it inside a bait box, push the meat through on the final cut, and the cubes are collected in the bait box with no hassle.

There are a few other nice touches to the MAP Meat Cutter, which make it the best cutter on the market. These include a small, removable plastic end cap that prevents the meat from falling out of the cutter after the first cut has been made. This end cap can also be used to keep spare blades safely inside the main body when the cutter is not in use.

Because the cutter is completely dishwasher friendly, it shouldn