Tackle Tuesday… Nash TG Active Range

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Tackle Tuesday… Nash TG Active Range

Reviewed by Total Carp Fishing Magazine…
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No-one can question the bait authority that's Gary Bayes, so when we heard that Nash was developing a bait that has been adjusted, tweaked and played with over the last six years by the man himself, we were dying to have a look.

The reason so much time and resources have been used in creating this bait is because of the pure research that has gone in to natural ingredients that are rich in vitamins, minerals and the essential trace elements.

With a blend of over 40 spices and a dozen essential oils, this bait has been carefully constructed utilising pureed and pre-blended elements, of which some have been time aged for up to two months to create the highest, most desirable feeding response.

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I'm sure that as you are reading this you're actually thinking: 'So what's actually in it?' Well, high-quality Krill, squid meal and soluble fish proteins have been used to create not only a rich nutritional profile but a formula that will produce results as a fully digestible bait all year round.

As you would expect, the extensive spice blend is being kept secret, but what we can tell you is that it contains levels of high-grade yeasts, which are an essential ingredient to successful carp baits, as well as the popular garlic essential oil, which again brings astounding results all season round.

Boiles are available in frozen and shelf-life varieties in 10mm, 15mm and 20mm. Varying quantities are also available to suit either the day ticket enthusiast or carp-crazy campaigner from 1kg, 5kg and 20kg bags.

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As you would expect, there are accompanying products allowing for a versatile and adaptable approach, regardless of the scenario. The Liquid Bait Soak is fully PVA friendly, while the hook-bait options include Airball Pop-Ups, Rainbow Pop-Ups and the popular Snowpots.

One product that stood out, however, was the TG Active Tandoori Shrimp Liquid. As soon as we popped the lid a rich, aromatic, warming blend of spices was released. It's a pleasant and attractive small that becomes extremely moreish. It can be used either neat or as a dip, included in a boilie mix, or as a stick mix additive, to name but a few.

I for one am certainly looking forward to seeing the results first-hand.

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