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The Korda Goo - Salami Smoke is the very first meat flavour Goo ever! Designed by the experts at Korda for Carp Anglers this goo has a deep, strong authentic Salami flavour which has proved brilliant in deep water lakes during testing, pulling the fish down to the Salami soaked hook baits. A very hard flavour to describe the spicy, sweet, hot and savoury flavours which combine in a perfect meaty mix to create Salami Smoke Goo. The viscosity of the Salami Smoke Liquid makes it ideal for adding to PVA bags before they are cast out, or for painting on to hook baits. The Korda Salami Smoke works well in colder water temperatures, below 16 degrees, as well as in warmer ones too.